St. Louis Toasted Ravioli Kit
$25-50Food & Beverage
A kit for making St. Louis-style toasted ravioli — beef-filled pasta, breaded and fried — with marinara dipping sauce and powdered cheese.
The Story
Toasted ravioli was invented at Charlie Gitto's on the Hill in St. Louis in the 1940s when a cook accidentally dropped a ravioli in the fryer. The Hill neighborhood remains the center of Italian-American St. Louis.
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